Modern Farm Girls: Episode 7 – Getting Started with Homesteading

By: | 0 Comments | On: December 18, 2014 | Category : Podcast

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TweetWelcome back to another episode of The Modern Farm Girls! On this episode, Liz and I talk about how to get started with homesteading, plus current events, and more. Listen here: Mentioned in the podcast: The Ex-NFL player who quit football and started farming “for good” Article on the military...
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Modern Farm Girls: Episode 6 – Books, Winterizing the Farm, and More

By: | 0 Comments | On: December 10, 2014 | Category : Podcast

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TweetWelcome to another episode of The Modern Farm Girls. On this episode, Liz and I talk about my new book, The Homegrown Paleo Cookbook, and we read the preface, written by Joel Salatin. We also discuss our favorite farming books, and Allan Savory’s Ted Talk.   Mentioned in the podcast:...
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Losing Traditional Foods – Coconuts in Ecuador

By: | 0 Comments | On: December 5, 2014 | Category : lifestyle, Nutrition 101, Uncategorized

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Tweet  By Pilar Egüez Guevara  Talk about food gentrification has been on the Internet lately surrounding Whole Foods’ new campaign to elevate a staple in the traditional cuisine of the U.S. south–collard greens–to the rank of the trendy health food kale. Early on, quinua (translated in English as ‘quinoa’) was on the table for debate. The discussion...
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Sustainable Dish Clip – Tomato Plant Care

By: | 0 Comments | On: December 4, 2014 | Category : Videos

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TweetLearn how Farmer Andrew “suckers” tomato plants, creating more airflow, which leads to healthier plants and better tomatoes. Produced by Diana Rodgers for Sustainable Dish. Want to see more videos? Click here.
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Balanced Bites Podcast (Guest-host)

By: | 0 Comments | On: December 4, 2014 | Category : Podcast

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TweetCheck out the appearance I did on the the Balanced Bites Podcast along with Liz Wolfe, episode 167. Topics:  1.   What’s new for you from Liz & Diana [7:57] 2.  Shout Out: Ciarra of Popular Paleo and Robb Wolf’s podcast [25:04] 3.  This week in the Paleosphere: Peganism [30:04]...
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Sneak Peak Recipe: Butternut Squash Stew with Pork and Spinach

By: | 0 Comments | On: November 30, 2014 | Category : Recipes

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Tweet I’m in the final editing process of my new book, The Homegrown Paleo Cookbook. For    this book, teamed up with my husband Andrew, who has loads of knowledge in growing vegetables and raising animals. We are offering not only a cookbook, but a complete homesteading guide. Even if...
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Top Gifts for Folks Who Want to Grow Their Own Food

By: | 0 Comments | On: November 28, 2014 | Category : lifestyle, Sustainable Farming

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TweetThe holidays are just around the corner. My book, The Homegrown Paleo Cookbook, which is a full homesteading guide in addition to a cookbook, won’t be out until March, 2015 (but is available for pre-order now). However, I’d love to share with you some of my favorite resources for the...
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Modern Farm Girls: Episode 5 – Gut health, hog slaughter, and farm life

By: | 0 Comments | On: November 26, 2014 | Category : Podcast

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TweetOn this episode of the Modern Farm Girls Podcast, Liz and I talk farm & book updates, gut health and The American Gut project, my Registered Dietitian coursework & internship, hog slaughter & farm life. Subscribe to us on iTunes or Stitcher, and we love to hear what you have...
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Easy Thai Coconut Chicken: The Frugal Paleo Cookbook

By: | 0 Comments | On: November 26, 2014 | Category : Recipes, reviews

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TweetJust in time for the perfect holiday present for that foodie on your list, the Frugal Paleo Cookbook by Ciarra Hannah is fun, easy, and packed with flavor. Ciarra’s writing and recipes are friendly and approachable, just like her. Many people complain to me that the Paleo Diet is expensive,...
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Spinach-Stuffed Calamari and Cioppino from Mediterranean Paleo Cooking

By: | 0 Comments | On: November 20, 2014 | Category : Recipes

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TweetI’m a big seafood fan. Living near Boston, it’s very easy to find fresh seafood at the market. My family really loves calamari, mussels and shrimp in particular. So, when I got  Mediterranean Paleo Cooking in the mail, these were the first two dishes that caught my eye. The calamari...
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